The food was amazing. We ordered to go. It was still hot when we got home. We have been back twice and planning on going back again

The service decor and food was great. The bread was fresh warm and delicious I had a breaded chicken salad pretty filling. My son had spaghetti and meatballs- the chicken meatballs were delish! And my husband had a pasta with short ribs yummy yummy! I had a fig drink good but not as strong as I'd like . The desert was cheesecake with strawberry compote on top -happy ending! It was not too sweet so the strawberry gave it that extra moisture and sweetness. Thank you Nikos we had a very nice experience. Also our server Jessica N. was so friendly. Awesome place!

I want to give a 4.5 but if I was going to lean one way it was to the 5. Food was spot on. Very much enjoyed everything. Chicken portion was quite large and filling while also being really juicy and not overly salty. Wedge salad was good. I could recommend them using bigger chunks of bacon but nevertheless, was good. Very cold and crisp. Seafood platter - the shrimp were good sized and perfectly cooked. Crab pasta and also had the short rib pasta - both were good. The Short rib pasta could be a touch larger - plenty of short rib but may be a little bit more pasta. Very tasty.

Lucianne, our waitperson was wonderful. Other staff were also great and accommodating. Food was fantastic Interior was lovely and bright. Our first visit will not be our last. Unfortunately, did not get great photos, as e were preoccupied with conversation and our meal. Maybe next time!

I went here for a rehearsal dinner and omg. Amazing!!!! This picture is just my leftovers that I packed and cut up, so please disregard the disarray they're in lol. I consider myself an Italian connoisseur and this place is 11/10. We got Caesar salads, gnocchi vodka, fresh pop overs, and a choice of entrees. I had lasagna while my BF had the chicken parm. The lasagna is thin layers, fresh pasta and uses béchamel which is obviously superior over a ricotta mix. Chicken parm is two small breasts over spaghetti. The gnocchi was fluffy and sauce divine. I went to bed that night overly stuffed and excited to eat my leftovers for lunch prior to the wedding. Not to mention service was wonderful and private room beautiful. I wish I lived in Philly so I could go again!!

Great food drinks and service! All entries were excellent and deserts were Awesome!! The decor is very chic , classy yet casual.

It was 515pm on a Wednesday. The place was about 50% full. Food perfect. My Bronzino was as great as always. Service top notch. Lucuienne was charming, very attentive and simpatico. Ambiance is Nikos. A lively and active bar scene and bistro type feel. I have yelped here before so another five can't hurt. One comment - The hostess was wearing what looked like men's underwear. A bit inappropriate we say for a place of this caliber. Mark & Nancy.

My bridal shower was recently held at Niko's and it was absolutely fabulous. The space was bright, airy and clean. The staff was attentive and friendly. And most importantly, the food was superb. Everything was homemade including the pasta. All of the guests raved about the food and I would return in a heartbeat. Of note, the caesar salad and lasagna were delicious. I am not a cake eater but the cake made by Niko's was unreal! I also am not a mimosa drinker but those were delicious. Particularly the peach mimosa. Don't hesitate to book Niko's for your next event it's well worth it.

I loved my meal and our waitress was great, however I was a little off put by the hostess. My husband and I are a little on the larger side. When we walked into the restaurant the hostess looked us up and down and immediately told us she was moving our table to a larger space. She said we'd be more comfortable at the larger table. I couldn't help but question if she was judging us by our collective size as the restaurant was half empty. Despite that incident, the rest of our meal was wonderful. We came here for our anniversary and splurged a bit. I had the Aphrodite martini. It was a bit tart, however had an outstanding raspberry taste. We had the arnancini balls for an appetizer. They came out crispy on the outside and creamy on the inside topped with Parmesan cheese. I ordered the short rib pasta. The pasta was cooked to perfection and the short ribs perfectly topped the dish. My husband has the lasagna. It was amazing. I am not a fan of meant in lasagna, but I would come back time and time again for this lasagna. Lastly, because we came for our anniversary, we were given a complimentary dessert. We chose the banana creme brûlée. I thought the bananas with the brûlée were delicious. It's almost like a banana's foster. My husband really liked the crème, I thought it was just fair. In any event, we can't wait to come back.

This is not my first time at Niko's. It a beautiful hidden gem in Yardley, PA. Recently I worked with one of their owners Patrica (Patty) Mastoris (former owners of Mastoris in Bordentown). If you're not familiar with the famous historical restaurant, google it. I reached out to Patty a few weeks ago about having a brunch for a post celebration b-day party for my husband. We were hosting guest from a party the night before and wanted to continue the gathering with a brunch. I picked Niko's because of the food and the atmosphere. It has a parking area that is close to and convenient for our elderly guests. When we arrived, our party of 12 was escorted to the back of the room with a beautiful view of the outside. We had a mimosa bar set up which I coordinated with Patty. Once seated our waitress came over to see if there were other beverages we may want (water, soda, etc.). We then were presented with their famous cinnamon pop-overs for the table (again coordinated with Patty). These pop-over are a light and airy dough covered with just enough cinnamon. Yum. There brunch menu is not too extensive, but it worked for our party of 12 in which are an array of picky eaters. For our mains, the table had french toast, gyros, omelets, and pancakes. Our sides were sausage, bacon and potatoes. Everything was delightful, delicious, and delectable. The wait staff (apologies forget their names) was attentive, pleasant and continued to check on us through our dining. While we were dining, Patty's husband Nick came over to greet us. We talked about our experiences dining at their Mastoris restaurant as kids. At some point Patty came over as well. A great conversation with wonderful people. Niko's, thanks for being a part of creating memories with family and friends.